Learn.
Create.
Nourish.
Master plant based cooking, baking, and wellness through live virtual masterclasses designed to help you build confidence in the kitchen.
Start Learning
Where Learning Comes to Life
Welcome to the educational home of OLV Living. Our masterclasses are designed to empower you through hands on plant based learning, meaningful instruction, and a supportive community. You'll learn practical techniques, discover new skills, and create dishes you'll be excited to eat and share.
This is more than learning how to cook. It's about growing your confidence in the kitchen and embracing creating delicious meals at home.
What You'll Learn
By the end of this class, you'll be able to:
Mix and handle a high hydration dough without fear
Understand yeast, rise time, and how to read your dough
Master the stretch and fold technique
Get the signature dimpled top and an open, airy crumb
Season, top, and finish focaccia with confidence
Apply the same bread fundamentals to loaves, rolls, and pizza dough
What's Included With Our Master Class
Live Masterclass
Printable Recipe
Grocery Shopping List
Equipment Checklist
Bread Baking Guide
Replay Access
Live Q&A
Community Support
September Masterclass
Everything is focused on helping you learn and build actual skills. All you need is your appetite to learn.
Focaccia Bread Making Masterclass
A live, hands on virtual session on high hydration dough. Built for real kitchens and real questions.
- Live instruction
- Printable focaccia recipe
- Grocery shopping list
- Equipment checklist
- Dough handling tips & techniques
- Live Q&A
Select Your Learning Experience
Two ways to join the masterclass. Pick the one that fits how deep you want to go.
The Bread Club
Perfect for anyone ready to pull their first real focaccia out of the oven.
- Live Masterclass
- Printable Recipe
- Grocery Shopping List
- Equipment Checklist
- Bread Baking Guide
- 7 Day Replay
OLV Bread Society
The complete OLV learning experience with exclusive resources and premium bonuses.
- Everything in The Bread Club
- Plus
- Exclusive Bonus Recipe
- Ingredient Substitution Guide
- Measurement Conversion Chart
- Extended Live Q&A
- Certificate of Completion
- Early Access to Future Classes
- Discount on Your Next Masterclass
Chef Brianna Lawnya
Chef Brianna Lawnya has dedicated nearly a decade to mastering the art of plant based cooking. With a lifelong passion for food and years of daily hands on experience, she combines practical techniques, ingredient knowledge, and creative instruction to make every class both approachable and inspiring. Her goal is simple: to help you cook with confidence and create plant based meals you'll be proud to share.
Coming Soon
More masterclasses are in the oven.
Everything Crispy Masterclass
Soul Food Making Masterclass
Holiday Baking Masterclass
Juicing and Cleansing Masterclass
Frequently Asked Questions
No. Focaccia is one of the friendliest breads to start with, and this class is designed for all skill levels.
No. This dough is mixed and folded by hand. A bowl, your hands, and a baking pan are all you need.
Yes. After purchasing your seat, you'll receive the printable recipe, grocery list, and equipment checklist before class.
Yes. The Bread Club attendees receive a 7 day replay. (If replay access differs by tier in the future, this can be updated.)
A grocery shopping list will be emailed after registration.
Your seat at the table is waiting.
Live September 19. Spaces are limited.
Come Experience Cooking Lesson with OLV